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Add the grated cheese, salt, chilli flakes and oregano. Approximate preparation and cooking time: 45 minutes Serves: 2-3 It is always an ordeal to get my kids to have their daily quota of vegetables. The first look of it reminded me of chakli/ muruku. In fact I enjoyed it so much that I could not resist trying to make it at home. Cook for another five minutes and serve the pasta hot. Approximate preparation and cooking time: 40 minutes Serves: 4 During my holiday to Bombay this time, I visited this Spanish dessert joint with friends and tried out their speciality called Churros for the first time. Add the flour, sugar, oil and salt to the water when it is still hot and using a spoon mix it well until it forms a soft dough. Place this dough into the piping bag or the murku press (which is what I used) and press out the dough into the hot oil. It took me a while before I got around to making it. Add 3 cups of water (more if the mixture is thick) and cover the pan.
Heat the ghee in a pan and season with the mustard seeds, curry leaves, slit green chillies and ginger. Approximate preparation and cooking time: 20 minutes Serves: 2 Given a choice, I will eat only the rice from the biryani, but if I do decide to have a chicken piece I’ve always preferred chicken on the bone. Spread the mushroom filling on each slice and serve hot. To prepare the rice, wash the rice and soak it for half an hour. The toppings can vary according to personal preferences. This is what you need Pizza base: 1 (readymade) Tomato purée: 3tbsp Cheddar cheese: 1/2 cup (grated) Mozzarella cheese: 1/2 cup (grated) Pizza toppings of your choice. I used thinly sliced red onions, mushrooms, red peppers, pineapple and jalapeños Seasoning: Oregano and Chilli flakes (optional) Dipping sauce: Optional Let’s get cooking 1. Approximate preparation and cooking time: 45 minutes Serves: 2 All my hubbie has to hear is “It’s masala upma for breakfast today” and his mood is ruined.